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INTRODUCTION TO COMPETITION A |
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Course:
RCR5612 |
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The modules covered in this course include: Ethical Coaching, Planning a Practice and Nutritional Advice. |
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| Day(s) |
Section |
Date(s) |
Time |
Price |
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| Sa | 561 | Jan 30 - Jan 31 | 8:30 AM - 5:30 PM | $121.62 |
| | Su | | | 8:30 AM - 2:30 PM | | | | | Sa | 562 | Feb 27 - Feb 28 | 8:30 AM - 5:30 PM | $121.62 |
| | Su | | | 8:30 AM - 2:30 PM | | | | | Sa | 563 | Mar 27 - Mar 28 | 8:30 AM - 5:30 PM | $121.62 |
| | Su | | | 8:30 AM - 2:30 PM | | | |
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