CUISINE, CULTURE AND THE GLOBAL VILLAGE |
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Course:
HOS0002 |
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Explore the globe in this interactive introduction to food history and world cuisine which has played a critical and defining part in individual cultures and the overall development of civilization. Cuisine, Culture and the Global Village is a 10 week practical course presented in an engaging, informative, and amazing story of the interaction among history, culture, and food that draws connections between historical events and how and why these events affected and defined the culinary traditions of different societies. |
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| Day(s) |
Section |
Date(s) |
Time |
Price |
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| Sa | 561 | Jan 16 - Mar 27 | 9 AM - 12 PM | $500.00 |
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